A tide that moves through the plate

Let’s begin

• House guacamole (150gr)

  Pico de gallo, blue corn tortilla chips

  • Fish chicharrón
• Asparagus katsu (128gr)

  Bluefin tuna, romesco sauce, chili glaze, fresh herbs

• Beef carpaccio (140gr)

  Beef tenderloin, turmeric aioli, crispy shallots, mustard caviar

• Tuna tartar (130gr)

  Bluefin tuna, lime–lemon dressing, wonton crisps

• Crudo of the day (140gr)

  Herbal infusión, ikura, nori and rice chips

Made On The Comal

• Rosarito lobster

  Tamarind–mayo aioli, beer tempura, purple cabbage & carrot, flour tortilla

• Suckling pig

  Mustard caviar, pickled onion, black bean hummus

• Costra de Rib Eye (1p)

  Avocado purée, mozzarella, black sauces, green pico de gallo, flour tortilla

From The Oven

• Margherita (350gr)

  San Marzano tomatoes, fresh mozzarella, parmesan, basil | V |

• Avocado (500gr)

  Caramelized onion, basil, cashew nuts | V |

• Spicy salamino (70gr)

  Fresh mozzarella, tomato, jalapeño

• Prosciutto (70gr)

  Fresh mozzarella, parmesan, baby arugula

• Lobster (80gr)

  Lobster sauce, ricotta, dill

Main Act

• Carbone pasta (80gr)

  San Marzano tomato, peperoncino, parmesan

• Tagliatelle al ragú (120gr)

  Beef bolognese, pancetta, parmesan

• Grilled organic marinated chicken (500gr)

  Half organic chicken, citrus adobo, baby potatoes, asparagus | GF |

• Grilled salmon (440gr)

  Coconut soubise, black quinoa, dried fruits, mizuna, ikura

• Butter sea bass (200gr)

  Purple sweet potato, yuca chips, butter–habanero foam | S |

• Beef filet (200gr)

  Smoked cauliflower purée, crispy potato, pepper sauce

  • Beluga caviar MP

Fire To Chopsticks

• Lobster spring rolls (4p)

  Wasabi aioli, peanut sauce, fresh herbs | S |

• Kung Pao chicken (190gr)

  Chicken breast, Szechuan sauce, vegetables, sticky rice

• Arrachera stir fry (180gr)

  Asian sauce, sesame, wok-fried vegetables, sticky rice

• Shrimp Pad Thai (120gr)

  Tamarind sauce, sambal, peanuts, tofu, scallions, rice noodles

Our Greens

• Caesar (320gr)

  Grilled romaine lettuce, Caesar dressing, pecorino, togarashi crisp | V |

  • Chicken $150 or shrimp $250
• Burrata (370gr)

  Basil pesto, dill, tomato mix, pine nuts, crispy parmesan

• Artichoke (300gr)

  Lemon–caper dressing, parmesan, piquillo pepper, baby spinach

Encore

• Soft Serve (1p)

  Vanilla ice cream

• Tres leches (360gr)

  Corn pound cake, cajeta sauce, corn liqueur

• Baja churros (2p)

  Cajeta and mezcal sauce, coconut sauce

• Five-Spice chocolate cake (350gr)

  Crispy rice, double-chocolate ice cream

• Coconut pie (350gr)

  Thai mango, yuzu, toasted coconut

Star of the Week

• Itinera Prima Classe Montepulciano d'Abruzzo

  Red wine

• Itinera Prima Classe Pinot Grigio

  White wine

• Deep blue cocktail

• Tomatini

  Ketel One, Cinzano Bianco, cherry tomato, lemon juice, simple syrup

• Ballena classic

  Volcan reposado, white Kingston, orange liqueur,
  coconut cream, lemon juice, pineapple juice

• Lemon Sphere

  Volcan blanco, Ketel One, Captain Morgan, Controy, Midori, lemon juice, lemongrass, lemon soda, sparklin water

• Art house Spritz

  Hennessy VSOP, Chambord liqueur, lemon juice, simple syrup, peach nectar

• Midnight Berry

  Ketel One, ginger beer, blackberries, black tea infusion, lemon juice

• Basil Mist

  Tanqueray, Licor 43, honey syrup, lemon juice, natural yogurt, basil

• White Haven

  Volcan blanco, Controy, soursop, lemon juice